Goose menu 3-16/11

Traditional Scanian Goose Dinner

3–16 November 2025

Experience our traditional Goose Dinner – a true highlight of the Scanian culinary calendar. We serve classic flavors, prepared with care and the finest ingredients.

Goose Menu 2025

Canapé

Black soup with traditional garnishes
or
Shellfish bisque with traditional garnishes

Roast goose from Scania (breast and rillette) with traditional garnishes

Three aged Nordic cheeses with fruit, nut bread and marmalade

Ingrid’s apple cake from Orelund with Tahitian vanilla sauce

Three courses SEK 895 | Four courses SEK 995

Book Your Goose Dinner

For parties up to 8 guests, please book directly through our website.

For larger parties, we are delighted to serve your Goose Dinner in one of our magnificent banquet halls – contact us at event@grandilund.se.

Combine your Goose Dinner with a luxurious overnight stay and breakfast.