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At a contemporary hotel, overnight guests do more than just sleep and eat. And the guests are more than mere customers. This was the thinking when The Grand opened in 1899, and that is still our thinking today.
The Grand is a hotel with a soul. It’s in the walls, the floors, the ceilings and it is always preserved throughout all of the renovations that the building has undergone. It’s also in the aroma of delicious food, the clinking of glasses, the buzz of conversation…
