Scanian Goose Menu
We serve a traditional Scanian Goose Menu between the 6th of November and the 19th of November.
This menu can be booked for lunch as well as dinner and costs SEK 725 for three courses and SEK 795 for four courses. Accompanying wine menu for SEK 395 for three, or with additional wine for cheese SEK 465.
Salmon and horseradish canape
Black soup with apple from Orelund, baked terrine of gooseliver & confit of gizzard
NV "Rainwater" Reserva Medium Dry 5 y.o., Barbeito, Madeira
Langoustine soup with blackened celeriac from Wirahill, pickled ginger apple, cold-pressed rapeseed oil from Gunnarshög & crispy Swedish field beans
2022 Terrassen Riesling, Huber, Niederösterreich
Whole roasted goose from Skåne with red cabbage from Åhus, apples from Orelunds and raw sugar fried potatoes
2020 Vino de la Tierra de Cádiz ‘Vara y Pulgar’, Alberto Orte, Jerez
Three aged Nordic cheese with fennel crisp, rosehip and vanilla marmalade
10 y.o. Tawny Port, Taylors Douro
Apple cake from Orelund with dark rye bread and vanilla sauce
2018 Tokaji Late Harvest, Disznókó, Hungary
Please book online for parties up to 8 guests here
For large parties please note that we can arrange this dinner in a private function room, please make your inquiry via email@example.com.