Scanian Goose Menu

We serve a traditional Scanian Goose Menu between the 6th of November and the 19th of November. 

This menu can be booked for lunch as well as dinner and costs SEK 725 for three courses and SEK 795 for four courses. Accompanying wine menu for SEK 395 for three, or with additional wine for cheese SEK 465.

GOOSE MENU

Salmon and horseradish canape

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Black soup with apple from Orelund, baked terrine of gooseliver & confit of gizzard

NV "Rainwater" Reserva Medium Dry 5 y.o., Barbeito, Madeira 

Alternatively:

Langoustine soup  with blackened celeriac from Wirahill, pickled ginger apple, cold-pressed rapeseed oil from Gunnarshög & crispy Swedish field beans

2022 Terrassen Riesling, Huber, Niederösterreich 

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Whole roasted goose from Skåne with red cabbage from Åhus, apples from Orelunds and raw sugar fried potatoes

2020 Vino de la Tierra de Cádiz ‘Vara y Pulgar’, Alberto Orte, Jerez 

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Three aged Nordic cheese with fennel crisp, rosehip and vanilla marmalade

10 y.o. Tawny Port, Taylors Douro

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Apple cake from Orelund with dark rye bread and vanilla sauce 

2018 Tokaji Late Harvest, Disznókó, Hungary

Please book online for parties up to 8 guests here

For large parties please note that we can arrange this dinner in a private function room, please make your inquiry via event@grandilund.se.