Make your weekend dinner both easier and more delicious with a complete two-course menu prepared in Grand’s kitchen. Choose between two menus – sirloin steak or duck breast – both easily finished at home with the help of our simple instructions.
Weekend menu with sirloin steak – SEK 379 per person
Lobster soup with Skagen and sourdough croutons
The main course is sirloin steak with thyme and confit garlic, served with truffle emulsion, red wine sauce, potato and root vegetable gratin with Präst cheese, and baked tomatoes with thyme and garlic.
The sirloin steak is vacuum-packed, marinated and seasoned, ready to be cooked in a frying pan or on the grill.
Weekend menu with duck breast – SEK 359 per person
Wild mushroom soup with mushroom terrine, horseradish crème and sourdough croutons
The main course is duck breast with orange and Ceylon cinnamon, served with truffle emulsion, red wine sauce, potato and root vegetable gratin with Präst cheese, and baked tomatoes with thyme and garlic.
The duck breast has been prepared sous vide and only needs to be seared and heated according to our simple instructions.
The menus are packaged for two people. All accompaniments are fully prepared and only need to be heated in the oven or in a saucepan.
Available to order Thursday–Saturday.
Pick up your weekend menu, gather your friends or family and enjoy a truly delicious dinner at home.
