Scanian Goose menu
Welcome to order Grand Deli’s renowned Goose Menu for takeaway.
All you need to do at home before serving is heat the food in the oven or on the stove.
Let us handle the craftsmanship that a traditional goose dinner requires — simply pick up everything ready-made in smart packaging, complete with easy instructions for heating and serving.
Menu
Black soup with apple from Orelund and baked terrine of goose liver and confit of giblets
or
Forest mushroom soup with porcini compote and pickled lingonberries
Goose from Skåne – breast and rillette – served with red cabbage & Brussels sprouts from Åhus, baked apple, and caramelized potatoes
Sides:
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Fried goose breast
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Confit leg
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Red cabbage
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Brussels sprouts
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Apple ring with plum
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Apple sauce
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Caramelized potatoes
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Goose gravy
Ingrid’s apple cake with Tahitian vanilla sauce
Price: 549 SEK per person
