Grand Royale 23-24/10
Grand’s maître d’, Henrik Ljungqvist, and his culinary team invite you to two evenings in Grands Matsal. The menu takes you from oysters and caviar to lobster, halibut and lamb, before finishing with apple and honey.
The lamb and honey come from Karlsfälts Gård in Österlen, where the lambs graze on the plains of Skåne and the honey is produced by the farm’s own bees.
An exceptional wine pairing is available for those who wish to make the evening even more special. It begins with Bollinger Special Cuvée, continues with Henri Giraud and a Grand Cru Riesling, and reaches its highlight with Château Mouton Rothschild 1995, served with the lamb.
Snacks
Seasonal oyster with cucumber and lovage
Macaron with foie gras, fig and pink peppercorn
French toast with Mangalica, Manchego and truffle
Bollinger Special Cuvée
Menu
Caviar, zucchini, mussels and beurre blanc
Henri Giraud Blanc de Craie
Seared halibut, lobster, crown dill and parsnip purée
Jean-Marc Bernhard Riesling Grand Cru Wineck-Schlossberg
Lamb from Karlsfälts Gård, chanterelles, sherry jus and truffle
Château Mouton Rothschild 1995
Apple prepared in several ways, with honey from Karlsfälts Gård, cinnamon and caramel
Château Raymond-Lafon 1997
Price: Menu SEK 1,495 per person. Wine pairing SEK 1,495 per person.
Dinner begins at 7:00 pm. Please let us know about any allergies when booking.
Grand Royale with accommodation:
Book Grand Royale package with a grandiose accommodation and breakfast click here
