Grand Deli’s Seafood Plateau
Seafood Weekends at Grand Deli
On two exclusive weekends, September 26–27 and October 3–4, Grand Deli invites you to a true taste of the sea. Our counters will be filled with the finest Nordic shellfish – choose freely by weight or indulge in our carefully composed seafood plateau.
Grand Deli’s Seafood Plateau includes:
cooked lobster (half)
cooked Norwegian crab (half)
Crayfish salad with aquavit, aged cheese, caraway & chives
2 langoustines from the West Coast
A handful of fresh shrimp
Lime aioli
Svecia cheese, aged 24 months
Sourdough crispbread
Price: 545 SEK per person
Welcome to Grand Deli – where the finest treasures of the sea meet delicious accompaniments in a festive culinary experience.
