Carnival at Grand Hotel 22-23/5
LUNCH SEATING – 3-course festive menu in the spirit of the carnival
BOOK A TABLE HERE
Serving times: 11:30–14:00 or 15:00–17:30
Price: SEK 795 per person
STARTER
Lund asparagus, freshly picked wild garlic, trout roe, aged cheese
MAIN COURSE
Grilled secreto, spring vegetables, chimichurri, crispy pork rind, jus
Alternative fish dish:
Grilled monkfish, white asparagus, curry-scented beurre blanc, new potatoes, spring onion
DESSERT
Rhubarb variation, almond, cardamom, vanilla sauce, and white chocolate
EVENING SEATING – Grand Hotel’s Luxury Carnival Buffet
BOOK A TABLE HERE
Seating times: 18:30 / 19:00 / 19:30 (3-hour seating)
Price: SEK 1,495 per person
The buffet includes:
Seafood delicacies
Lobster, langoustines, and shrimp – the best from our signature buffet
Carving station – prepared by our chefs
Bourbon-glazed free-range pork from Skåne
Pepper-seared sirloin
Grilled rooster breast from Borgeby
A generous selection of sides such as herb butter, béarnaise sauce, coleslaw, spring vegetables, root vegetables, and new potatoes
In addition, the Piraten Foyer will be open for à la carte dining from 12:00 to 22:00.
