The perfect location for your Events
Our menu is a testimony to our chef’s personal interpretation of Nordic cuisine. It is both rustic and elegant. Because we insist on fresh ingredients, you’ll be pleased to discover that our menu changes with the seasons. But it still retains its emphasis on quality. Individual dishes are presented with flair and creativity to be enjoyed by discerning guests from all over the world.
We’re equally fastidious about what we pour into your wine glass. Our sommeliers always at hand to recommend labels that ensure you get the perfect Grand Hotel experience.