Carnival at Grand Hotel, 22–23/5

LUNCH SEATING – 3-course festive menu in the spirit of the carnival

BOOK A TABLE HERE
Serving times: 11:30–14:00 or 15:00–17:30
Price: SEK 795 per person

STARTER
Lund asparagus, freshly picked wild garlic, trout roe, aged cheese

MAIN COURSE
Grilled secreto, spring vegetables, chimichurri, crispy pork rind, jus

Alternative fish dish:
Grilled monkfish, white asparagus, curry-scented beurre blanc, new potatoes, spring onion

DESSERT
Rhubarb variation, almond, cardamom, vanilla sauce, and white chocolate

EVENING SEATING – Grand Hotel’s Luxury Carnival Buffet

BOOK A TABLE HERE
Seating times: 18:30 / 19:00 / 19:30 (3-hour seating)
Price: SEK 1,495 per person

The buffet includes:

Seafood delicacies
Lobster, langoustines, and shrimp – the best from our signature buffet

Carving station – prepared by our chefs
Bourbon-glazed free-range pork from Skåne
Pepper-seared sirloin
Grilled rooster breast from Borgeby

A generous selection of sides such as herb butter, béarnaise sauce, coleslaw, spring vegetables, root vegetables, and new potatoes

In addition, the Piraten Foyer will be open for à la carte dining from 12:00 to 22:00.