Valentine's Menu from Deli
Our Valentine's Day menu from Grand Deli contains three course meal made specially by our chefs to simplify your romantic dinner for two at the convenience of your own home. All you have to do is add the final touches following the instructions included in the pack.
Grand Hotel's head sommelier Adam Sjölin recommends the following wines linked below to complete the experience.
Menu:
Lobster bisque, celeriac from Vintrie, winter truffle, crushed hazelnuts WINE TIP
Lemon fried skrei cod, yellow beets from Kristianstad, black lef kale, champagne sauce, almond potatoes cream WINE TIP
Pannacotta of blackcurrents, manjari- chocolate cream, pear, ginger, butter fried kavring WINE TIP
3 course meal for two SEK rätter 850 ( SEK 425 per person)
