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Grand hotel lund

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Dining in Grand Hotel Lund: The finest cuisine experience

The Grand Hotel’s bistro Gambrinus and its restaurant the Grand Matsal boast menus that are blessed by its bountiful surroundings. Fresh seafood that tastes of the ocean, and game meats and vegetables from the countryside. Gambrinus is our Lund’s bistro – always abuzz…

The Grand Hotel’s bistro Gambrinus and its restaurant the Grand Matsal boast menus that are blessed by its bountiful surroundings.

Fresh seafood that tastes of the ocean, and game meats and vegetables from the countryside.
Gambrinus is our Lund’s bistro – always abuzz throughout the day and authentically rustic. The Grand Dining Room is a more formal restaurant – with its quiet sophistication, distinctiveness, elegance and charm. Of course, at both you can enjoy international service standards and the finest cuisine and wines.
Whether it’s breakfast, lunch, dinner or a spot of tea in the afternoon, being here is an experience to be shared and savoured.

A social hub of Lund anchored in many years of tradition.
veranda räksmörgås sten bromans köttbullar

Menus:

opening hours:

Monday - Thursday 11.30 - 24.00 (Kitchen 23.00)
Friday: 11.30 - 01.00 (Kitchen 23.00)
Saturday: 12.00 - 01.00 (Kitchen 23.00)
Sunday: 12.00 - 22.00 (Kitchen 21.30)


Bistro

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Gambrinus is Lund’s popular bistro at Grand Hotel. A lively bar, a lounge and a restaurant - all under one roof is how Gambrinus best can be described.

Because of its casual and informal atmosphere, you are welcome on your own or with your favourite people – for a delicious meal, a quick cup of coffee or a drink. But its casual atmosphere doesn’t mean we compromise on the quality of food and drink. On the contrary, you’ll find the same fierce dedication to quality of ingredients, recipes and excellent service, as you will in our Grand Dining Room.

 

 

 

Menus:

opening hours:

Monday - Thursday 11.30 - 24.00 (Kitchen 23.00)
Friday: 11.30 - 01.00 (Kitchen 23.00)
Saturday: 12.00 - 01.00 (Kitchen 23.00)
Sunday: 12.00 - 22.00 (Kitchen 21.30)


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