Scanian Goose menu from Grand Deli 6th -18th November
Our traditional Goose menu is now ready for take-away! Let us do all the preparations, pack them carefully with easy to follow instructions for you to warm up and serve.
Black soup with apples from Orelund, baked terrine of foie gras and confit of gizzard
alternatively,
Shellfish bisque with brunaise, pickled ginger apples, cold-pressed rapeseed oil from Gunnarshög
Whole roasted goose breast and rillette with red cabbage & Brussels sprouts from Åhus, Orelund apples and raw sugar fried potatoes
Ingrid's apple cake with Tahitian vanilla sauce
Price SEK 485 per person, specify number of persons
In addition:
Lumpfish roe with crème fraiche from Naturmealk, cured red onions
SEK 99 per pack
3 different aged Nordic cheese with accompaniments
SEK 125 per person
