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Grand hotel lund

Dining in Grand Hotel Lund: The finest cuisine experience

The Grand Hotel’s bistro Gambrinus and its restaurant the Grand Matsal boast menus that are blessed by its bountiful surroundings. Fresh seafood that tastes of the ocean, and game meats and vegetables from the countryside. Gambrinus is our Lund’s bistro – always abuzz… More

The Grand Hotel’s bistro Gambrinus and its restaurant the Grand Matsal boast menus that are blessed by its bountiful surroundings.

Fresh seafood that tastes of the ocean, and game meats and vegetables from the countryside.
Gambrinus is our Lund’s bistro – always abuzz throughout the day and authentically rustic. The Grand Dining Room is a more formal restaurant – with its quiet sophistication, distinctiveness, elegance and charm. Of course, at both you can enjoy international service standards and the finest cuisine and wines.
Whether it’s breakfast, lunch, dinner or a spot of tea in the afternoon, being here is an experience to be shared and savoured.

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Gästspel av Alexander Sjögren 22-23/9

Datum 22 september och 23 september 

Vi sätter oss till bords kl 19:00. Pris 895 kr. Boka bord

Alexander Sjögren från Lund representerar Sverige i finalen av Bocuse dÓr i Lyon 2017, världens mest prestigefulla tävling för kockar. Gästspelet bjuder på flertalet av tävlingsrätterna från finalen. en unik chans att uppleva matlagning på högsta internationella tävlingsnivå.

En enklare variant finns att ta hem dessa datum från Grand Deli.

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